It is, however, exceptional in terms of its popularity and the extent to which it was known in the late 1800s, decades after the first wave of Chinese immigration to America during and around the Gold Rush period.Īccording to some historians, this cuisine was initially a noodle-based dish similar to Chow Mein. To ensure that everything is coated in the sauce, cook for an additional 10 seconds.Chop suey is not the only Chinese-American dish that bears little resemblance to Chinese cooking. You can thicken the sauce by adding more cornstarch slurry mix. Pour it into the sauce, stirring frequently, until it thickens to your liking.
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